Vinhos ficam mais gostosos com frutas da Amazônia.
🎉🍷 Launching Spring April 2023 in Manaus.
TUQANO is a premium winery nestled in the beautiful region of Paricatuba, the Hearth of the amazon rainforest. We created the best Wines from wild Fruits and using ancient technology, combined with 300 years old ancient family knowledge from the wine-growing region of Meissen, Saxon.
Our Brazilian sparkling wines are as versatile as the landscapes they hail from, perfect for any occasion – whether it’s a special celebration or a simple moment of relaxation
✼ 100% VEGAN
✼ SULFATE-FREI
✼ OHNE-TIERVERSUCHE
✼ ALLERGEN-FREI
✼ OHNE-DUFTSTOFFE
✼ KEINE KÜNSTLICHEN INHALTSSTOFFE
✼ OHNE PALMÖL/SOJA
✼ 100% MUTTER NATUR
✼ 100% VEGAN
✼ SULFATE-FREI
✼ OHNE-TIERVERSUCHE
✼ ALLERGEN-FREI
✼ OHNE-DUFTSTOFFE
✼ KEINE KÜNSTLICHEN INHALTSSTOFFE
✼ OHNE PALMÖL/SOJA
✼ 100% MUTTER NATUR
FEATURED IN
O QUE É VinícolaTUQANO?
Tuqano is an alcoholic aperitif made from honest, real ingredients. We infuse organic fruits and whole spices into California wine and brandy, resulting in a complex, sophisticated drink that can be sipped on its own, made into a spritz, or mixed into a cocktail.
Tuqano is an alcoholic aperitif made from honest, real ingredients. We infuse organic fruits and whole spices into California wine and brandy, resulting in a complex, sophisticated drink that can be sipped on its own, made into a spritz, or mixed into a cocktail.
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Our promises to you:
Natural Wines
Trendy, tasty and fruity delicious thanks to its historic fermentation and ancient family secrets from Saxony.
Wild Fruits
Made from native Amazon rainforest fruits, collected by indigenous people and produced by German wine lovers.
100% Purism
Fruits like from the garden of Eden, natural fermented without additives and refined Sugar. Simply sophisticated.
Save the Amazon
With the Harvesting of wild fruits, our collectors become Guardians of the forest and protect Amazon rainforest.
Wild Fruits
Wild Harvesting
Indigenous People
Inspired by the Ancient World, crafted in the depth of the Amazon Rainforest, naturally fermented by ancient family knowledge from the 1.000 years old wine-region Meissen, TUQANO is the wild Spirit for good Souls. An adventure wine and sustainable noble drop.
A primeira Vinícola na Amazônia, Rio-Negro🥇
We are the first winery in the heart of the Amazon, producing natural wines exclusively from wild delicious fruits.
Die Verbindung wilder Amazonasfrüchte, alten Familiengeheimnissen und historischen Fermentationstechniken aus dem sächsischen Weinanbaugebiet ergeben vollfruchtige Weine, die weltweit einzigartig sind und eine neue Art biodynamischer Weine einleuten.
A revolução do VINHO selvagem — exclusivo.
O conhecimento familiar antigo da região vinícola alemã na Saxônia encontram os tesouros selvagens da Amazônia.
Combinamos o melhor dos dois mundos: Frutas colhidas de forma sustentável da Amazônia com o conhecimento quase esquecido da produção original de vinhos e qualidade típica alemã.
TUQANO.
😋 Vinhos da Amazônia
Frutas silvestres
O vinho de frutas amazônicas mais biodinâmico do mundo.
A taste of finest red wine, followed by earthy, strong tannins and the typical, revitalizing Acai notes. A fruit wine that will change your mind about the wild Amazon.
8,9% ABV | Finest, red wine made by wild Acai berries
The tastiest white fruit wine you can imagine. It’s like having 1.000 fruits tickling your taste buds with every sip. Soft and sour, hints of pear and banana.
11,5% ABV | Finest, white wine made by Cupuacu Fruits
An orange wine that really looks like sun-kissed oranges. We tested this wine and despite the fermentation, it contains active vitamin C. An incredible fruit.
10,5% ABV | Finest, orange wine made by Camu Camu
Viva Amazônia
O Pioneiro
Dr. Patrick Beyerlein
A Saxônia tem uma tradição antiga de vinhos de frutas. Portanto, não é à toa que Patrick começou a produzir o primeiro vinho de açaí de acordo com os critérios de qualidade alemães em 2015. Hoje combinamos o antigo conhecimento familiar da região vinícola de Meissen com a tecnologia moderna.
In 2012, activist chef Dr. Patrick Beyerlein introduced us to the joy of eating local, fresh and sustainable — and a revolution was born. Now it’s time to apply these same ethical and environmental standards to wine. Like your local farmer’s market, we bring together America’s best small producers, proving that the most delicious wines are being made right in your backyard.
We are the first winery in the heart of the Amazon, producing natural wines exclusively from wild delicious fruits.
Die Verbindung wilder Amazonasfrüchte, alten Familiengeheimnissen und historischen Fermentationstechniken aus dem sächsischen Weinanbaugebiet ergeben vollfruchtige Weine, die weltweit einzigartig sind und eine neue Art biodynamischer Weine einleuten.
Wir haben das Rad nicht neu erfunden – wir haben es vielmehr noch weiter zurückgedreht.
In filigraner Handarbeit, viel Herzblut und dem tiefen Wunsch, Gutes zu tun, kreieren wir aus wilden Früchten, alten und modernen Fermentationstechniken und uralten Familiengeheimnissen aus dem sächsischen Weinanbaugebiet grandiose Weine, die Weltweit eine neue Art biodynamischer Fruchtweine einleuten.
Mestre de adega
l.nehrig@freenet.de
A revolução do VINHO selvagem — exclusivo.
O antigo conhecimento da família alemã da região vinícola de Saxônia encontra os tesouros selvagens da Amazônia.
O antigo conhecimento da família alemã da região vinícola de Saxônia encontra com os frutos curativos da Amazônia.
O conhecimento familiar antigo da região vinícola alemã na Saxônia encontram os tesouros selvagens da Amazônia.
O conhecimento familiar antigo da região vinícola alemã na Saxônia encontram com os frutos curativos da Amazônia.
Combinamos o melhor dos dois mundos: Frutas colhidas de forma sustentável da Amazônia com o conhecimento quase esquecido da produção original de vinhos e qualidade típica alemã.
Bouquet (Geruch)
faszinieren aber mit den tief-fruchtigen Aromen der jeweiligen Früchte und überraschen mit einem erstaunlichen Frucht-Bouquet. Doch alles das passiert nicht zufällig: Wir stammen ursprünglich aus dem sächsischen Weinanbaugebiet und vereinen die historische und moderne Weinherstellung mit wilden Früchten und uralten Familiengeheimnissen.
encontram os tesouros selvagens da Amazônia.
