Da Saxônia
à Amazônia

We know what we’re doing. Making a wine is not difficult, no question. However, producing a really good, sustainable and extremely Fruit-tasty Wine with a perfect ratio of acidity and tannins that doesn’t taste like syrup is more difficult.

And here we bring a lot of experience with us. Not only from our professional life, but also little secrets from our families. We both grew up in Saxony, East Germany and the production of food, wine and Met was everyday life in almost every family during the division of Germany and we learned these things as children. So every family and region was had their own little tricks and secrets.

According to the latest research, wine was already being grown near Leipzig, where Patrick grew up, in 1,100 AD. Lars grew up in the district of Meißen, which is not only known worldwide for its luxurious porcelain, but also as a wine-growing region for the finest wines, which are only produced in small quantities.

So we didn’t come to the wine – the wine came to us.

Die nach nalter sächsischer, teils georgischer Tradition hergestellt werden

We pair our actions 💪 with love 💚 and the power of nature 🌳 to make the best tropical Wines 🍷

Making a wine is not difficult, no question. However, creating a really good, sustainable and extremely Fruit-tasty Wine with a perfect ratio of acidity and tannins that doesn’t taste like syrup is really difficult.

Lars is considered a perfectionist when it comes to the small – sometimes invisible – adjustment screws in terms of quality, storage and production temperatures and processes. He loves to combine the old, antique with modern processes.

Patrick always shines with new product ideas, has a huge depth of knowledge about the wild fruits and extensive knowledge of sustainability and social commitment such as supporting our fruit collectors and afforestation. Besides the indigenous people, he is probably the only one who walks barefoot through the forest 🙈 Please never – really never – imitate it.

In short: We combine our knowledge, old family recipes and Saxons +900 year old wine culture, many endless coincidences, a never-ending thirst for knowledge and the almost forgotten Secrets of the indigenous people with the ancient georgian winemaking and modern, hygienic production processes.

In 2015, Patrick made his first public appearance, introducing his Acai wine and other fruit wines to the world. Here he not only incorporated old family knowledge, but also ancient forms of wine production – paired with the knowledge of indigenous friends but also with modern insights.

However, at that time Patrick had only produced the wines for friends and a few selected restaurants – more in barter, if you like. As time went by, the inquiries increased and, as frank as our Patrick is, he told many people the principle of wine production. Luckily, but never the little secrets that make the difference in our wines.

And so it happened that all sorts of people – from Acre to Manacapuru – started ordering large quantities of wine from Patrick. What happened next, of course, no one could have predicted. People removed Originak Labels, relabeled the bottles with their own labels, and offered the Amazon wines as their own brand 🙈.

For this reason, it is important to us that we praise the originality and the origin, because inferior products can, after all, bring an entire region into disrepute. We want our customers to get the transparency they rarely get and we also want you to have a real AHA experience when drinking our wines and to taste every single fruit in harmony in its own way.

YES. Our Amazon Wines use all-natural ingredients. Our Fruits growing in the wild biodivercity of the Amazonian Forest and never seen pesticides, insecticides or herbicides. We also used only historical, non-commercial yeasts that we have from the Saxon wine-growing region and we have also started cultivating and selecting native wild yeasts from the Biodivercity of the Rainforest.

In addition, we do not add any sulphites and use natural methods of preservation.

✅ Biodynamic ✅Low-Sulfities ✅ Historic Yeast ✅ Sustainability ✅ Wild harvest ✅ Support Natives

It’s really fascinating. Our wines have a special feature: in tasting they are like well-known premium grape wines, but always accompanied with the highly aromatic characteristics of each fruit. Our wines cannot be described as “flowery”, “fruity” or “cherry”, because our fruits combine the intense origin taste of wild Fruits, paired with ancient winemaking and a touch of modern quality management – a real taste explosion 😋💥