Winery of the Amazon
In Alter do Chão, deep in the Amazon, a wine unlike anything you have tasted was born. Hand-harvested native fruits. Irreproducible wild yeasts. Egg-shaped Italian amphoras. A quiet revolution in every glass.
Bold and complex, with wild forest-berry notes from the Amazon. Naturally fermented in terracotta amphoras in Alter do Chão.
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Tropical, creamy, exotic. Pará cupuaçu becomes a wine of elegant acidity and unmistakable Amazon aroma.
Shop →Golden, fruited, elegant. Tommy Atkins mango grown in the heart of Pará at its finest — refined by clay amphoras.
Shop →Fresh, vibrant, floral. Amazon pineapple in wine form: tropical blossom notes and a bright, lingering finish.
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In Alter do Chão, deep in the Amazon, a wine unlike anything you have tasted was born. Hand-harvested native fruits. Irreproducible wild yeasts. Egg-shaped Italian amphoras. A quiet revolution in every glass.
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